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Food Service Class - Feb. 1, 2, 8 & 9, 2019
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This course provides the student with a working knowledge of National Child Nutrition Program operational requirements and the necessary procedures and controls to efficiently operate a Child Nutrition Program within a school district. The course will also provide an understanding of the funding structure and its requirements, as well as an overview of the various forms requiring completion.

2/1/2019 to 2/9/2019
When: Feb. 1, 2, 8 & 9, 2019
8:30 AM - 4:30 PM
Where: Peoria Unified School District
10721 N 95th Ave
Peoria, Arizona  85345
United States
Contact: AASBO Office
(602) 253-5576


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Content:

This course provides the student with a working knowledge of National Child Nutrition Program operational requirements and the necessary procedures and controls to efficiently operate a Child Nutrition Program within a school district.  The course will also provide an understanding of the funding structure and its requirements, as well as an overview of the various forms requiring completion.    



Topics

  • Child Nutrition Reauthorization – past, present, and future
  •  Cost control keys for food and labor
  •  Assessment tools for contracting food services
  • Maximization of commodity products
  • HACCP program implementation and the district wellness policy


Member cost: Early Registration $175.00. Registration within 10 days prior to class $185.00.

 Cancellations must be submitted in writing five (5) business days prior to the workshop to qualify for a refund (NO Refunds for “NO SHOWS”). Please mail invoice and check to: AASBO, 2100 N. Central Ave., Suite 202, Phoenix, AZ 85004. For registration questions, call AASBO at 602-253-5576. Seating is limited due to room capacity. Register early to ensure availability. Registration ends the Friday prior to the workshop.

 

 


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